Cauliflower can be fried with mushrooms. Steamed chicken breast with cauliflower and mushrooms is introduced below.

Formula 150g mushroom, half cauliflower, 5g chopped green onion, and a bag of chicken soup.

1, the cauliflower is washed and broken into small flowers, and the mushrooms are washed;

2. Boil the water in the pot, add cauliflower and mushrooms and blanch until the water boils again, and remove the cold water;

3. Put a little oil in the pot, add cauliflower and shiitake mushrooms and stir fry 1 min, add thick soup treasure, pour 1 small bowl of water, melt thick soup treasure into water, add water starch to thicken, and add appropriate amount of salt;

Extended data:

1, cauliflower should not be scalded for too long, otherwise it will taste bad; ?

2, thick soup treasure can choose different tastes according to personal preferences; ?

It will taste better if there is homemade broth.