Cheese body belongs to online celebrity font, which is a model of artistic characters. It looks lovely and generous, so it looks good to write cheese body in 2023.
Cheese font writing formula: write the vertical hook as a vertical lift, draw a triangle next to the mouth, and write both short strokes and short strokes as short strokes, so the whole word can be written without pen strokes.
The cheese font is characterized by omitting some strokes and dislocating the font in different forms, which looks neat. After you have a certain foundation, you can practice yourself according to the characteristics of cheese fonts.
The harm of cheese font:
1, affecting the correctness of writing
As we all know, writing pays attention to horizontal and vertical. If you want to write a neat and beautiful font, you should be neat in every stroke. However, if the structure of the "cheese font" is simplified, there will often be many typos, which will affect the correctness of your writing. More importantly, these typos will be the basis for teachers to deduct points.
2. The perception of the marking teacher is not good.
Although the "cheese font" looks neat and lovely, in fact, when there are more words, it will be so crowded that people can't see it clearly. For the marking teacher, the most intuitive and comfortable font is italics, which is very clear and easy to give points; If the words on the students' test papers are all crowded together, the marking teacher will not be patient and may directly deduct points.
Therefore, in order to avoid unnecessary loss of points, students still use regular script as the standard font when answering questions.
3. Invisibly increase the difficulty of the exam.
In fact, habit becomes nature, and once a child develops the habit of writing other fonts, it is difficult to correct it. However, in order to get a score in the exam, students have to change their writing habits, and the speed of answering questions naturally slows down, which virtually increases the difficulty of the exam for themselves.