Sweet and sour kimchi is a traditional dish of Han nationality in Sichuan, which belongs to Sichuan cuisine. Sweet and sour pickles, called autumn in ancient times, refer to vegetables that have been fermented for a long time.

Exercise:

Ingredients: 200g of white radish, 200g of carrot and 200g of cabbage.

Accessories: salt, white vinegar, soft candy, pickled pepper.

operate

Prepare cabbage, carrots and white radishes, wash them and get ready.

Cut the cabbage into small pieces and sprinkle with salt.

Cut the red and white radish into strips, marinate with salt, and squeeze out the water.

Pickling cabbage will squeeze out water.

Add white sugar to each half of the red, white, radish and cabbage squeezed in the bowl, then spread out the order and sprinkle white sugar on it.

Pour in white vinegar, no food. Add pickled peppers.

Cover and soak for a day.