Mala Tang has always been the favorite of young people, so it has always been hot. The mala Tang business near my home has been good, unlike Yang Guofu, which is a national chain store. Its taste can't compare with that of Yang Guofu and Sean, but it's ok as a small shop. I have always felt that there is a lot of profit space for spicy food and skewers. It costs ten or twenty yuan to pick a few dishes casually. And how much do these dishes cost, and a small shop like this doesn't need to hire people at all, and two people can do it at home. So doing well is still very profitable.

However, if the mala Tang business is to be successful, it must have a unique taste. If there is no unique mala Tang formula, it is difficult to open a shop, so it is still possible to open a mala Tang shop with a formula and resources.

Hello, I'm glad to answer your question.

I do spicy delivery, so I still know the market better.

Now mala Tang should be getting worse and worse for two reasons: First, the competition is too fierce and there are too many mala Tang shops.

Second, Mala Tang's reputation has been tarnished by some unscrupulous traders, making many people afraid to eat.

But just like this, it can't stop many catering entrepreneurs, and they have a special liking for mala Tang!

Why do some people like dry spicy food? Because it's so convenient, just buy a recipe and you can open a shop if you learn it, and the operation is simple, without frying or baking. However, Cheng also lost to Xiao He, because the operation is convenient, which leads to more and more entrants and more and more competition!

If you want to do it, you can consider adopting a single-pot cooking mode to reassure consumers.

Then you can consider spicy incense pots and the like, and the profit can be higher. If you must make mala Tang, you must work hard on the taste and keep repeat customers!

I hope my answer can help you.

Hello, friends in the headlines. I have run a mala Tang restaurant 12 years and learned a lot. You can't absolutely evaluate the mala Tang business. First of all, the location of the store, where there are many young girls, business must be very good. As for the taste, we should meet the needs of different customers, some don't eat spicy food, some don't eat onions, ginger and garlic, and some want to eat very spicy, spicy and hemp. Some customers order cooked food, while others order raw food. Some need more oil, some need less oil! So the taste of mala Tang seems simple, but it is difficult to do. Every customer has different tastes. Doesn't smell like cooking. Several customers often come over for dinner together, and the same seasoning, some say salty, some say light. In short, it is difficult to satisfy everyone's tastes.

Although the taste is difficult to adjust, there is a key message, which depends on the geographical location of the store, the place with a large floating population, the business is easy to do, there are no repeat customers, and the price and taste of the food are not important. Especially in places with a small floating population, opening a shop requires repeat customers. You must pay attention to the price and taste of vegetables, otherwise there will be fewer and fewer repeat customers, and you will have to close the door and run away.

Service attitude is also very important to guests. If you encounter some unexpected situations, you should also learn to communicate with guests. Accidents are inevitable in catering. In short, there are too many things to learn to make a good restaurant!

Has always been very popular