1. Scrape off the fat inside with a knife, as shown in the following figure:
2. Then put 1g edible gelatin into the pigskin in a pot with cold water, as shown in the following figure:
3. Cook until you can use chopsticks, as shown below:
4. Sprinkle salt and rub the surface, as shown in the following figure:
5. Rinse the thin strip with water, as shown in the following figure:
6. Put a proper amount of water into the pot, add pigskin, star anise and ginger slices, and simmer for two hours, as shown in the following figure:
7. Then pour it into a container and let it solidify, as shown in the following figure:
8. Cut into pieces and plate after solidification, as shown in the following figure:
Extended data:
Soak rubber powder and water in a ratio of one to three (that is, one part of rubber powder plus one to three parts of cold water) for 40-60 minutes. After absorbing water and swelling, it is dissolved by indirect heating, and the sol cannot be heated directly. The temperature of the sol is controlled at about 75℃, and it can be used without adding water. The dosage of edible gelatin in fruit cake is 5%- 10%.
Edible gelatin can be used in medical soft capsules and hard capsules, surgical dressings, hemostatic sponges, aspic, food additives, canned food, candy, sorbet, ham sausage, jelly, soda suspension, inspection agent, sediment, ice cream and other food industries. , implement the national standard GB6783-94.