Commonly used is the method of sowing:

1. Sowing, 12 hours before sowing soak the seeds, and then placed in 25 ~ 30 ℃ under the germination, about 24 hours after the seeds began to sprout, to be 60% ~ 70% of the seeds "broken mouth" when sowing. Sowing to hole sowing is appropriate, each hole 3 plants, hole depth 2 ~ 3 cm. All over the world should be after the final frost period, timely sowing, first watering, after sowing, then cover the soil about 2 cm.

2. Management, seedlings out of the ground, the temperature is low, should be two consecutive plowing, improve the ground temperature, promote slowing down. Before the first flower opened to strengthen the plowing, in order to moderate squatting, in order to facilitate the development of the root system. After flowering and fruiting, plant growth accelerated, every watering after fertilizer should be ploughed, ploughing before sealing the soil, to prevent plant collapse.

3. Harvesting, okra from sowing to the first tender fruit formation takes about 55 days. Later, the entire harvest period of up to 90 ~ 120 days, the full life span of up to 150 days or so, or even longer. Okra commercial fresh fruit picking standards to fruit length of 8 ~ 10 cm, the fruit appearance of bright green, fruit seeds have not aged to the degree. If the harvest is not timely, flesh aging, fiber increase, commercial food value greatly reduced. Generally after the first fruit harvest, the initial every 2 ~ 4 days to collect, with the temperature rise, the harvest interval is shortened. August fruiting, every day or every other day to collect.