Raw materials: 440 grams of pork stuffing, appropriate amount of rape, eggs 1 piece.

Seasoning: salt, sugar, ginger, white pepper, pepper powder, soy sauce, soy sauce, cooking wine, vegetable oil, starch (see steps for specific seasoning dosage).

Production process:

1, Sanqi's fat pig plum meat is chopped into meat, and it should be finely chopped.

2. Put the pork stuffing into a pot, add 1 tsp salt, 1 tsp sugar, a little Jiang Mo, egg white 1 serving, 2 tbsp cooking wine, soy sauce 1 tbsp vegetable oil 1 tbsp white pepper/kloc-0.

3, touch some water on your hands, dig some meat stuffing with a spoon, and form a round pork ball.

4. Add vegetable oil to the wok, heat it, add half of the meatballs, fry until the surface is burnt and cooked, and then fry the other half.

5. Leave a little base oil in the pot, add minced onion and ginger until fragrant, add 1 tbsp light soy sauce and 1/2 tbsp light soy sauce, add a proper amount of water, then add 1 tbsp cooking wine and 1 tbsp white sugar, and stir well.

6. Then add the fried meatballs, boil and cook for about 3 to 4 minutes, and thicken with water starch.

7. Boil the pot with hot water, add a little salt, put in the rape and scald it to remove the cold water.

8. The rape is placed on the edge of the plate in turn, and then the braised meatballs can be placed.

Two boiled shrimp balls

Raw materials: 500 grams of fresh shrimp, about 40 grams of lard, appropriate amount of rape and appropriate amount of bean sprouts.

Seasoning: Pixian bean paste, salt, light soy sauce, light soy sauce, cooking wine, starch, onion, ginger and garlic, white sugar, dried red pepper, prickly ash, vegetable oil and egg white (see the steps for specific seasoning dosage).

Production process:

1, fresh shrimps are shelled and cleaned, chopped into minced shrimps with a knife, and a small piece of lard is also chopped into minced shrimps.

2. Put the minced shrimp and lard into a large bowl, add 1 tablespoon soy sauce, 1 teaspoon salt, 1 tablespoon cooking wine, a little white pepper, a proper amount of starch (about 80-90g) and an egg white, and stir in one direction with chopsticks until it is sticky.

3. Boil the pot to boil water, turn off the minimum fire when it is slightly hot by hand, scoop out the shrimp balls with a spoon and put them into the pot, and open the fire to boil until the shrimp balls are completely floating and cooked.

4. Wash the rape and bean sprouts, and the bean sprouts will be removed from the roots.

5. Heat a wok, add vegetable oil, add Jiang Mo and minced garlic and stir-fry until fragrant, and add chopped Pixian bean paste and stir-fry red oil. Add some water, a little salt, light soy sauce, dark soy sauce and cooking wine, and boil for a few minutes.

5. Add bean sprouts and rapeseed and cook them. Take them out and put them in the bottom of the big bowl.

6. Cook the cooked shrimp balls in the pot for another minute, and pour the shrimp balls together with the soup on the vegetables.

7. Sprinkle dried pepper segments, pepper granules and chopped green onion on the surface, and pour hot oil on it.

Sanza vegetable and fish ball soup

Raw materials: Longli fish 1 tablet is about 450g, a little tofu, a little carrot, and 2 rape seeds.

Seasoning:

Fish balls: salt 1 tsp, egg white 1 piece, a few drops of lemon juice, sugar 1/2 tsp, starch 7~8 tbsp.

Soup: salt 1/3 tsp, appropriate amount of water starch.

Production process:

1, Longli fish 1 slices are naturally thawed, washed and moistened.

2. Then chop it into minced fish with a knife and chop it more delicately.

3. Put the minced fish into a large bowl, add an egg white, squeeze a few drops of lemon juice, then add 1 tsp salt, 1/2 tsp sugar, and 7-8 tbsp starch (several times), and stir in one direction with chopsticks, and finally stir vigorously.

4. Then boil water in the pot, try the slightly hot temperature by hand, turn to the minimum fire, and put the fish paste into fish balls with a small spoon. After the fire is boiled, the fish balls float up and cook 1 minute, and turn off the fire.

5, fish balls can be frozen after being taken out and cooled, and it will be convenient to cook noodles, soup, vegetable soup, etc. in the future.

6, a little tofu is cut into small pieces, carrots are sliced first and then cut with a knife, and 2 small rapeseed are chopped.

7. Put a proper amount of water into another pot. After the water boils, add 1/3 teaspoons of salt, add tofu, carrots and fish balls, and cook for 2 minutes.

8. Then cook the rape stalks for a while, thicken the soup with water starch, and finally turn off the heat by adding rape leaves.