Ingredients: fresh noodles, shrimp, ham, onion, egg, green onion, ginger, garlic

Preparing fried noodles. Steamer on steam, add 100g of fresh noodles, steam for 5 minutes, remove from pan and allow to cool. Heat oil in a frying pan at 170℃, deep fry until golden brown on both sides, remove from the pan, control the oil and allow to cool.

Prepare the ingredients. Open the backs of shrimp, remove shrimp lines, with salt, white pepper, white wine, cornstarch, oil scratch well, refrigerated flavor for more than 1 hour. Dice the ham, chop the onion, and dice the green onion, ginger and garlic.

Brush non-stick pan with a little oil, add a drop of white wine and two drops of sesame oil and beat the egg, scramble until solidified, remove. Shrimp fried brown, sheng out.

Boil water in a saucepan, put the fritters in the pan, soften them, and then take them out.

Heat the oil in a hot pan, sauté the onion, garlic and shallot on low heat, then add the diced ham and sauté. Add salt, a little sugar and sashimi soy sauce and stir-fry well. Add shrimp, noodles and egg and stir fry. Spray a little balsamic vinegar on the side of the pan and remove from the pan.

Transferred from "old-fashioned chow mein study-06 step-by-step_Chow mein_Next_Kitchen"