Does the subject want to ask "What shredded pork is good for cabbage in dry pot?". It can enhance resistance and taste more delicious. The practice of dry pot cabbage is as follows:

1, prepare king flower meat, cabbage, ginger and garlic, cooking wine, pepper, dried pepper, dried pepper, millet pepper, soy sauce, white sugar, red oil, spicy and fresh dew, and drum oil.

2, pork belly shredded code flavor (salt, cooking wine, soy sauce) lotus white washed and torn pieces. Slice ginger and garlic, dice millet pepper and cut dried pepper into sections.

3, pot into the bottom oil, stir-fry the shredded pork, and then add the dried pepper, ginger and garlic slices.

4. Stir-fry the millet pepper and add the dried pepper.

5, add lotus white seasoning: salt, monosodium glutamate, chicken essence, sugar, soy sauce, soy sauce, incense.

6, stir-fry evenly, stir-fry the millet pepper and stir-fry it into a dish.