Pea flour is the traditional Han snacks in Kunming. It is a very favorite Yunnan people's miscellaneous grain products. Is with dry pea grains, grinding flaps peeled, soaked in water, mixed with water and ground into pulp, filtered, boiled into a paste, cooled back into the condensation.

Fried taro poop, is a common traditional snack on the streets of Kunming,. The scientific name for taro is potato, commonly known as potato.

Small pots of brine bait wire, Kunming, a very distinctive local signature snacks, very famous and delicious. Originally created for the Duanshi small pot brine bait, but also its signature snacks, during the Republic of China, Yuxi Zhai Yongan in Kunming Duanshi Street opened Yongshunyuan, to small pot blanching rice noodles, blanching meat bait famous.

Cloud leg moon cake "for the Chinese old-fashioned cuisine Jiqingxiang first, known as" ham lump "or" ham four two lump ". Ham mooncake shell with fine flour, lard, honey and baked, eight mouth crispy and not flying chips, than other shortcake toughness.

Broken pastry buns is a traditional snack in Kunming, Yunnan, is made of low gluten refined white flour, cooked lard, cooked cloud legs, bee meat diced, mushrooms and other made.