2 Chinese cabbage, appropriate amount of sugar, appropriate amount of white vinegar and appropriate amount of Chili sauce

1, 2 Chinese cabbage are washed and filtered to remove water.

2. Sprinkle one layer of salt and one layer of vegetables, make full contact as far as possible, and then seal for a while.

3. sprinkle with sugar.

4. Stir well.

5. put it into a container, pour white vinegar into the baby cabbage, and sprinkle a layer of sugar on the surface.

6. Just cover and seal it, and the problem will be solved.