2, in the meat filling into the appropriate amount of salt, chicken essence, soy sauce, five spice powder. Splash with hot salad oil, add sesame oil before mixing, in one direction, stir well;
3. Chop the fennel and put it into the meat mixture. Use chopsticks to mix the stuffing well, also in one direction;
4. Then start wrapping the dumplings;
5. Sit in a pot of water, and when the pot boils, drop the dumplings into it.
Note: Dumpling filling is mainly divided into meat, vegetarian filling, meat and vegetarian filling, buy back the meat before doing a small amount of water mix, and then add chopped green onion, ginger, pepper or five spice powder, monosodium glutamate (MSG), salt, a small amount of soy sauce, cooking wine, and so on, do not mind if you can add some vegetable oil, but if the meat filling is fat enough to be able to save, and then stirred in a direction, after the adjustment of the salty and bland. If you like, you can also add sesame oil, depending on personal taste. Stirred meat mixture a little while can be wrapped dumplings. You can also use this method to make beef stuffing, mutton stuffing and so on.
The best way to make meat is to chop it with a knife. Because the meat flavor substances stored in the cells, hand chopping meat, meat by mechanical extrusion is not uniform, muscle cell destruction, part of the meat juice is still mixed or scattered in the meat filling, while the machine stranded meat filling, due to the force and heat generated by the high temperature so that the meat denaturation, intracellular flavor substances, such as amino acids, inosinic acid, with a large number of blood loss.
Vegetarian stuffing can not be chopped with a row of knives, cut with a knife, knife chopping vegetables chlorophyll all chopped to the chopping board, knife cutting is reduced by many, the general knife cutting, vitamin retention of half of the knife chopping is less than 25% of the retention, so the knife should not be too small, such as leeks to more than 0.5 centimeters is appropriate.
The vegetarian dumplings are usually filled with raw meat, which is more nutritious and hygienic, and is good for the body and mind. The purpose of adding broth (or water) to the raw meat filling is to make the meat tender and the dumplings plump. Some people do not add water to the meat filling, cooking dumplings taste "dry", some of the top of the meat broken skin, the amount of water per catty 3 two to half a catty, fat filling slightly less, lean meat filling slightly more. Water should be added after the seasonings are added, otherwise the seasonings will not penetrate into the flavor and the water will not be absorbed. Add water gradually, must be a direction of stirring, playing well can be placed in the refrigerator for an hour, when used only add chopped green onion.