main ingredient: 3g of shijiu male fish.

Accessories: 1 teaspoon of cooking wine, 1 small piece of ginger, 3 teaspoons of oil and 3 pieces of garlic.

The steps of making the fish soup are as follows:

1. First, marinate the fish and add ginger and cooking wine.

2. Heat the pan, and then add some oil.

3. fry the fish until it is about 5% ripe, and you can add water.

4, add water once in place, the water does not touch the fish. Add ginger slices and garlic cloves, boil over high heat and then turn to low heat.

5. The soup slowly turns milky white, and it can be boiled for more than ten minutes after the water is boiled.

6. Then add a little salt to taste and serve.

7. At last, the delicious fish soup of Shi Jiugong is ready, so just take it out of the pot and put it on the plate.