Put the pot on the stove to heat it. Medium-intensity fire continued to heat stainless steel pot until it was very hot. It usually takes 1 to 2 minutes. Turn off the fire or take the pot away, add a spoonful of oil to the pot, tilt the pot body, and let the oil spread evenly over the bottom of the pot. Put the pan back on the stove and continue to heat it until the oil starts to smoke. Turn off the fire and let the oil cool naturally.

1. Heat the pot on the stove. Medium-intensity fire continued to heat stainless steel pot until it was very hot. It usually takes 1 to 2 minutes.

2. Turn off the fire or remove the fire source from the pot, add a spoonful of oil to the pot, and then tilt the pot body so that the oil can evenly cover the bottom of the pot.

Put the pot back on the stove and continue to heat it until the oil starts to smoke. After the oil is drained by heating, the molecules on the stainless steel surface will open, so that the fat in the oil is embedded in the pot, which is equivalent to adding a non-stick surface to stainless steel pot.

4. Turn off the fire and wait for the oil to cool naturally. After cooling, you can see the mirror-like reflection on the surface of the pot.