Spicy hot dip modulation:

1, 700 grams of high-quality chili powder, 150 grams of homemade pepper powder stirred, 2000 grams of peanut oil burned to 40% hot.

2, rushed into the spicy powder to be used; 500 grams of garlic paste to add 100 grams of monosodium glutamate, Mrs. Le 200 grams of chicken broth stirred, peeled peanuts 2000 grams.

3, 400 grams of chopped cilantro, proportionally loaded into the dipping dish on the table after adding the appropriate amount of hot pot soup stirred with personal preference.

Expanded information

1, sesame sauce preparation: 4000 grams of sesame sauce, top good peanut butter 1000 grams, 500 grams of oyster sauce, 300 grams of fish sauce, 150 grams of Nestle's Meiji Fresh Flavor Juice, Li Pai Lingkou rush 300 grams of soy sauce 400 grams of cooking wine 500 grams of salt 50 grams of monosodium glutamate (MSG) 200 grams of cooled boiled water and stirred, into the dipping dish, the top of the water on the chive blossom and crushed curd, sprinkle with fried dried scallop mushrooms.

2, millet spicy seafood sauce modulation: 400 grams of scallion root, parsley root 400 grams, 600 grams of celery root, 300 grams of dry onion washed with 4000 grams of water, boiled and then turned to a low fire to simmer for 30 minutes to filter the impurities of the vegetable water 3000 grams. Nestle Mei Ji Fresh flavor juice 500 grams, Aida delicious extremely fresh soy sauce 1300 grams, Lee Kum Kee steamed fish soy sauce 700 grams, 200 grams of monosodium glutamate, 200 grams of sesame oil, stir well, on the table, add to the net seed millet chili pepper ring.