1. Food: When you have a fever, the gastrointestinal function will decrease correspondingly because of weakness, and appetite and digestive ability may decrease. Therefore, we should eat some light and digestible foods, such as millet porridge, rice porridge and soft noodles. It helps to reduce the burden of digestion and replenish water. In addition, because patients will consume a lot of nutrition during fever, they should also eat some nutritious foods, such as shrimp, fish, eggs, milk and other foods rich in protein, as well as fresh vegetables, fruits and other foods rich in vitamins, which have a certain auxiliary role in promoting the recovery of the disease.
2. Drugs: If the temperature of patients with fever exceeds 38.5℃, they can also be treated with antipyretics under the guidance of doctors, such as ibuprofen sustained-release capsules and acetaminophen tablets, which can play a good role in cooling down.
In addition, patients with fever can also help reduce fever through physical cooling, such as warm water rubbing and cold compress on their foreheads. If there is unexplained high fever for a long time, or the body temperature still does not drop after taking antipyretics, it is recommended to go to the infection department in time, improve relevant tests, such as blood routine and pathogen culture, clarify the specific cause, and actively cooperate with doctors for further treatment.