Lobster is mainly divided into several varieties such as green dragon, red dragon, Australian dragon, Boston lobster. Green dragon from Malaysia and Vietnam, red dragon from the United States, Russia, and Australian dragon mainly from Australia, is the best taste in lobster, the largest sales of a kind of Boston lobster price is the cheapest, also known as the Golden Lobster.

From the appearance of the Australian dragon body red claw is golden, no pincers, the green dragon is smaller than the Australian dragon, back green. But after cooking is not the same, from the appearance of almost no big difference, however, from the edible taste can still be distinguished, the meat of the green dragon is more tender, thinner shell, while the meat of the Australian lobster is more firm, chewing more elastic, shell slightly thicker than the green dragon.

Australian lobsters vary in price depending on the size of the head, with a typical one-kilogram lobster costing between 1,000 and 1,200 yuan, and between 2.0 and 2.5 kilograms costing roughly 2,600 to 3,400 yuan.

Because of the price of the Australian dragon is not expensive, in recent years the Australian dragon smuggling and green dragon to fill the Australian dragon events occur frequently, smuggled lobster, although the price is cheaper, but because there is no customs quarantine, so there is no guarantee of health. The taste of green dragon is far from good, so you want to eat real Australian dragon you have to spend money oh.

"Australian lobster" is called Australian rock lobster. Australian lobster belongs to the valuable seawater economy shrimp species, body fire red, claw for the golden yellow, the most delicious meat. The main origin of Oceania has six major features: First, the body is large and fat, general commercial shrimp Australian lobster lobster weighing 100-200 grams, adult shrimp in 750 grams or more. Second, fast growth, high yield. Third, nutrient-rich, tender meat, smooth and crispy, flavorful and sweet, distinctive flavor.