Is it normal for dried abalone to be black in color?
Abnormal, high-quality abalone is beige or light brown, with fresh and shiny texture. If it is placed under light, the middle of abalone will appear red; The inferior abalone is dark, brown-purple, dull, with dry, gray and residual meat, a layer of gray white material is attached to the surface of abalone, and even black and green mildew spots appear.
How to choose dried abalone
1, top grade dried abalone: complete in shape, light yellow or pink translucent, uniform in size, dry and firm, with slight fragrance.
2, the inferior dried abalone: there are black spots in some areas, the surface is pink and white, and the back is dark red.
The benefits of eating dried abalone
1. Abalone is rich in protein and contains more nutrients such as calcium, iron, iodine and vitamin A;
2. Abalone has extremely high nutritional value and is rich in globulin; Abalone meat also contains an ingredient called "Bao Su", which can destroy the metabolic substances necessary for cancer cells;
3. Abalone can nourish yin, calm liver, strengthen kidney, regulate adrenal gland secretion, and has the function of bidirectional blood pressure regulation;
4. Abalone has the effects of regulating menstruation, moistening dryness and benefiting intestines, and can treat diseases such as irregular menstruation and constipation;
5. Abalone has the effect of nourishing yin and tonifying yang, and it is a kind of seafood that supplements but is not dry. After eating, there are no side effects such as toothache and nosebleeds, so it is just as well to eat more.
6. The nutrition of abalone is 7 times that of Australian walnut.
Can abalone and lily be eaten together?
Abalone can be matched with lily, pig bone and other ingredients. Before cooking soup, abalone should be cleaned, then the pig bone should be scalded with boiling water and chopped into pieces. The processed abalone and pig bone should be put into the soup pot together, and appropriate amount of ginger, lotus seeds and lily should be added. Finally, enough water should be added to make soup, and salt should be added before cooking.