Laoganma, three squid whiskers, half an onion, two chives, onion, ginger, salt, vegetable oil, sugar, chicken essence, thirteen spices, cooking wine and soy sauce.

method of work

1. The squid is thawed, washed and decapitated, and the whiskers are cut into small pieces.

2. Then put it in hot water, blanch it with wine and take it out.

3. Chop onion and garlic and ginger for later use.

4. Cool the oil in a hot pot. When the oil temperature is 70% hot, pour in the minced onion and ginger and saute until fragrant.

5. Then add shredded onion and stir-fry until fragrant.

6. Pour in the cooked squid and stir-fry until the squid becomes soft and discolored.

7. Then add two spoonfuls of Laoganma, one spoonful of cooking wine, soy sauce, salt and sugar, stir-fry quickly, sprinkle with chicken essence and a little chives after stir-frying.