Fresh prawns, garlic, ginger, green onion, morning glory, coriander root, cooking wine, soy sauce, sugar

Practice

1: cut off the shrimp guns and shrimp whiskers, retaining the feet of the shrimp;

2: the back of the prawns with a knife cut open, pick out the muddy intestines;

3: pot with a moderate amount of olive oil, add garlic, ginger, green onion white, morning glory, cilantro root stir fry incense over low heat;

4: put in the processed prawns stir fry until the shrimp body curved red, sprayed into the appropriate amount of wine;

5: pour into the appropriate amount of soy sauce for seasoning;

6: add the appropriate amount of sugar for seasoning, turn to high heat to stir dry the broth, add a little parsley before the pot can be.

Tips

1: live shrimp is not convenient to deal with, you can put into the freezer for 10-20 minutes before processing;

2: shrimp gun is very sharp, it is best to remove the shrimp, retaining the shrimp feet can make the shrimp more beautiful;

3: shrimp is very slippery, can be used to wrap the operation of the towel, open the back of the picking mud intestines please pay attention to the safety;

4: according to the degree of spiciness of the people choose chili;

4: according to the person

5: shrimp is easy to cook, do not excessive stir-frying, so as not to shrimp meat is too old taste is not good.