Ingredients

Beef 200g

Garlic 50g

6 red peppers

ingredients

Vegetable oil 10g

Salt 2g

Cooking wine 1 spoon

A little soy sauce

Steps of Fried Beef with Garlic

3. Cut the beef into thin slices after freezing.

4. Add cooking wine, oyster sauce and soy sauce and marinate for 10 minutes.

5. Heat the vegetable oil to 60% and stir-fry the beef slices for 30 seconds.

6. Set aside the fried beef and add the red pepper and garlic head.

7 put in garlic

8 Add appropriate salt.

Stir well and serve.

When frying beef with garlic, we must pay attention to that the time of roasting should not be too long. If the time of frying is too long, the beef will be harder and the taste will not be too good, so we must master the time of roasting.

We must also pay attention to the choice of materials, and we must choose the hind leg meat of cattle. In this case, the fried beef will taste more tender, and the garlic must be fresh and the garlic cloves must be large, so that the taste is the best.