material

Ingredients: 500g lamb chops, ingredients: ginseng with water, jujube seasoning: Shaoxing wine, monosodium glutamate, medicinal materials.

method of work

1, the lamb chops are cut into inches, and the blood is washed away with clear water.

2. Marinate the lamb chops with medicinal materials and seasonings, cook them for eight times, and add jujube and ginseng (fire) to make them mature.

Tips

Production key

Grasp the curing time and curing temperature.