It takes 130 grams of salt to marinate one pound of meat. The specific method of marinating meat is as follows:

Ingredients that need to be prepared in advance include: 500 grams of pork belly, 130 grams of edible salt, 2 star anise, 30 grams of pepper, 2 spoons of white wine, and 1 piece of cinnamon.

1. Wash the pork belly and prepare all the ingredients.

2. Heat the pot without water first, add salt and spices, and stir-fry.

3. Cook until the spices turn yellow.

4. First, apply white wine evenly on the pork belly, spread it with gauze, and then evenly apply the fried spices. After the first application, apply it again every 5 minutes.

5. Then apply spices and salt packets to the meat and wrap it up. Then hang it outside to dry and wait for 10 days.

6. Cut into pieces and steam until cooked. That’s it.