1 Old duck or duckling

How many peppers?

A chunk of ginger.

Vinegar half bowl

Garlic seed number

Oil, yellow wine, some soy sauce.

Some dried mushrooms

How to cook an old duck with mushrooms?

Cool the oil in a hot pan, add pepper and ginger until fragrant, add dried duck, then pour in half a bowl of vinegar, stir fry, cover and stew for a while, then open the lid and stir fry until the vinegar is completely volatile without sour taste, pour in three spoonfuls of yellow wine and stir fry for a while, then sprinkle a spoonful of soy sauce, stir fry and color, pour in a hot sand bowl, add boiled water to avoid duck, and add washed mushrooms after boiling. Medium? Turn to low heat for 20 minutes, add salt to taste when the braised pork is almost cooked and rotten, sprinkle with garlic seeds and stew for 10 minute.

Sprinkle some fresh garlic from the pot to add flavor and color.

skill

1, it is best to use mature vinegar, never use white vinegar, vinegar must be exploded for a while, so as not to be sour. 2, be sure to use boiling water, the meat is tender. 3, dried mushrooms must not be soaked, directly with a small brush can be burned in the pot, soaked is not fragrant.