Autumn is the harvest season, a lot of vegetables and fruits on sale one after another, basically every family is going to accumulate some fall vegetables, especially the northeast of the pickles are very favorite, every year in the season used to do some pickles, saved to the winter to eat. If there is no pickles, winter dinner table, as if the lack of what, the meal will become and no flavor. Autumn is the time for pickles, I also share with you today 2 radish pickles pickling method, simple and easy to do, spleen and appetite dishes, the Northeast people's heart.

recommended food: pickled spicy cabbage

Step one: cabbage, remove the skin, cut into slices;

Second step: in the cut into small pieces of spicy cabbage on the table salt, pickled out of the water of the cabbage;

Third step: and then wash the cabbage with lukewarm water for a few more times, squeezed out of the water into the window next to the moisture, drying water;

The fourth step: garlic cut garlic paste;

The fifth step: take the right amount of chili powder, out of the pot under the oil, oil burning pour into the chili powder, spray out the aroma, let it cool;

The sixth step: add soy sauce soy sauce, salt, oil, sugar, bananas and apples seasoning;

The seventh step: to the cabbage in the pouring into the spices, mixing well, set aside for thirty minutes can open eat.

recommended food: pickled sour radish

need food: white radish, salt, soy sauce, rice vinegar, millet pepper, star anise, cinnamon, cloves, garlic

Step one: white radish in addition to the head and tail end, peeled off the skin, cut into slices;

Step two: white radish cut into pieces, put into a large pot, add more salt pickle out of the white radish water, pickling for a day;

Third step: pickled dried carrots into the water and then washed to remove excess salt;

Fourth step: then put into the ventilation holes to dry until there is no moisture;

Fifth step: prepare condiments in advance, garlic cut garlic foam; millet pepper chopped;

Sixth step: the pot poured into the rice vinegar, soy sauce soy sauce, sesame leaf, aniseed, aniseed fennel , pepper and let it cool;

Step 7: Put the condiments into the pickled wok and mix well with a spatula;

Step 8: Finally put it into the pickle jar and store it overnight. Get some sesame seeds as a coleslaw every morning, invigorate the spleen and appetizer and quench your hunger.