1, potato beef stew. Main ingredients: beef, potatoes, carrots, corn. Accessories: cumin, peppercorns, anise, cinnamon, allspice, scallions, dark soy sauce, salt, ginger. Practice: beef cut evenly into small pieces, cold water into the pot, open high heat; water after the pouring of green onions, ginger, cinnamon, anise, cumin, sesame seeds, peppercorns, covered with a small fire stew 1 1/2 hours, stew process with a spoon skimming foam; potatoes, carrots cut hobnail block, corn cut into small segments, beef stew pot to join the potatoes, carrots, corn blocks; pour a little soy sauce and mix well; pour a little salt to taste, stew over a small fire for 10 minutes.

2, red wine beef stew. Main ingredients: beef (buttocks). Accessories: 1 carrot, 1 onion, dry celery, 1 root.

Seasonings: 1 bottle of red wine, broth, 1 onion, 10 white pepper, 1 pinch of thyme, 1 slice of cinnamon, 2 tablespoons of olive oil, a pinch of salt, moderate amount of sugar, 200 grams of tomato sauce, 2 meat ko. Practice: cut the beef into large pieces, carrots cut into chunks, celery cut into small pieces, onion cut into square slices; pour red wine and olive oil, add the above ingredients together with the spices and marinate for 24 hours; marinate the beef and vegetables were drained, beef drained and sautéed in a small amount of oil; beef sautéed and fished out of the oil control, and another pan to stir fry the vegetables, sautéed and added to the hot tomato sauce and a little butter and sautéed together; vegetables sautéed until raw and then add the Beef with sautéed and sprinkled with two spoons of flour, stir-fry until the flour is cooked add broth and red wine to boil; boil and change to medium-low heat to continue to simmer for 1.5 hours.

3, braised beef. Ingredients: 500 grams of beef, 2 grams of monosodium glutamate (MSG), pepper, star anise, 5 grams of green onions, green onions, wine, soy sauce 25 grams each, 20 grams of spicy bean paste, 15 grams of sugar. Practice: beef cut into pieces, first blanch with hot water to drain the water to be used; oil is hot after the onion, ginger burst incense, and then add spicy bean paste fried red, and then into the beef block stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add water soaked over the beef, with a small fire and slowly cook until the juice is thick, meat crispy incense can be.