Non-stick pan has light weight, good thermal conductivity, uniform heating, non-stick and stainless, and less oil smoke. Qualified non-stick pan products are basically composite metal bottom, and the bottom is thick, which is very suitable for induction cookers. Supor light red-hot non-stick pan adopts ceramic coating technology, which improves non-stick performance, is silky and wearable, and is easier to clean.

Tested by authoritative organizations, it is first-class non-stick and the wear resistance is improved by 6 times. The bottom of the pot is melted and sprayed with plastic, and the whole pot can be put into the dishwasher. Imitation die-casting pot body forming technology, thin bottom wall and uniform heat conduction. Heat by fire, grasp the cooking opportunity, prompt the temperature and cook easily. Cocoa milk tarts are colorful, versatile and value-added, and are suitable for every family.

Matters needing attention in the use of induction cooker

1, use a good quality socket.

Good quality sockets should be used. The plug wire is damaged or the power plug is not firmly inserted into the socket. Poor contact of the socket will cause the burn and scald machine or induction cooker to fail to work normally.

2. Make an induction cooker with a pot

The pot used on the induction cooker is preferably an iron pot or a stainless steel pot. The bottom of the pot should be more than 8 cm in diameter.

3. Pay attention to the use of space

Don't use an induction cooker in a place where there is not enough space around. Keep the induction cooker clean. Do not put ferromagnetic objects such as knives, forks, bottle caps, etc. on the panel of the cooker, and do not put items susceptible to magnetic fields such as watches on the surface of the cooker or carry them with you to operate the induction cooker.