1, rice washed clean.

2. Pour into the rice cooker and add appropriate amount of boiled rice.

3. Serve 350 grams of rice.

4. Add soy sauce, starch and salt and mix well.

5. Spread oiled paper on the chopping board, spread the evenly stirred rice on the oiled paper and roll it flat with a rolling pin.

6. Choose your favorite mold or water cup, press out the rice cake embryo with a thickness of about 0.3 cm, and brush a thin layer of corn oil on the surface.

7. Bake in a preheated oven at 180℃ for 20 ~ 25 minutes.