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Japanese people love to eat sashimi, so why are there no parasites in their bodies?

I.? Living environment

Japanese medicine is more developed, can with cope with many diseases, parasites belong to the general disease, they have certain drugs to prevent, for the sea fish relative to the river fish sea fish carry parasites is relatively small, the Japanese like to use mustard, mustard can kill bacteria and parasites, so in the Japanese diet, steak fried half-cooked, in order to avoid fishy flavor can be dipped in mustard to eat, sashimi is the same, in fact, he is the eating habits.

Two? Japanese sashimi

Sashimi is the most representative of Japanese cuisine in the specialty products , will nurse with the former sashimi, mainly sea bass as the material, these meat fish meat are white, after marinating, the meat is red tuna frying fish into a sashimi of the finest materials, now people will scallops lobster, etc., thinly sliced is also known as sashimi, but the media in the On the media will break the news, eat raw fish infected with parasites, then the risk of eating raw fish, really is particularly large.

Three? Safe way to eat raw fish

Dip mustard mustard contains antiseptic ingredients, able to kill E. coli and staphylococcus, as well as some bacteria, and inhibit food poisoning, and other toxic bacteria growth mustard has the function of detoxification, can solve the poison with the blood, in the consumption of sashimi last dipped in the mustard to eat with can.

But some scientists believe that mustard is a strong irritating odor, with abdominal muscles, people with stomach problems or people with eye disease is best to eat less, before eating can be soaked in vinegar, as we all know vinegar is acidic, bacteria can not survive in an acidic environment,and thus vinegar has a certain sterilizing effect in the food ginseng slices of fish, vinegar soaked in a little bit can be effective in killing a The vinegar can effectively kill a certain number of bacteria.

In fact, countries have countries' dietary methods, for eating raw fish, perhaps the fish in the sea of Japan is not parasitic, and we are now the country's pollution is particularly heavy, if you eat acid fish and chips may lead to the emergence of a number of diseases, so that we can only eat in accordance with the safe eating method above, in order to put the solution to this problem.