Celery (as long as the celery stalk, draw off the rod in the silk)

Dried beans (do not buy a mix of the kind of crumbs)

Red millet peppercorns (green can also be, the red sense of vision is good, according to their own tastes, can not eat spicy, less, the rice pepper hot enough, usually one to two will be enough)

Seasoning: Salt, soya sauce, balsamic vinegar (do not lose weight) (you can put sesame oil)

Necessary: celery do not blanch!

Raw mixing hot and sour celery ding practice

Celery shredded and cut into square dices, dried beans are not good flavor, do not cut too big and too thick, chili pepper cut circle

All the ingredients mixed together, with a little bit of salt first marinated for a while, so that the celery did not blanch out of the water, so good flavor, but also to let the hot pepper spicy out

Preparation for eating time and then seasoned with a little bit of light soy sauce, moderate amount of balsamic vinegar, lack of salt, if you can put a little bit of balsamic vinegar. Moderate amount of balsamic vinegar, lack of salt, you can add a little salt, done