2. MOCHA. Mocha coffee in Yemen is the best, followed by Mocha in Ethiopia; Mocha coffee has a smooth medium to strong acid, excellent sweetness, strange flavor and chocolate taste; With the temperament of a lady, it is a pure coffee with great characteristics.
3. COLOMBIA coffee. SUPREMO is the most characteristic coffee in Colombia, and its coffee is soft and mellow. With slight acid to moderate acid, its virtue and aroma are stable, belonging to medium coffee, which is used to distribute the inferior products of comprehensive coffee.
4. MANDELING coffee. Located in Indonesia, the most representative coffee in Sumatra; The flavor is fragrant, strong and bitter, and the mouth and stomach are quite strong, but it is soft and acid-free. It is the best quality coffee in Indonesia.
5. CHARCAL FIRE. It is a kind of heavily roasted coffee, which tastes burnt, bitter and acid-free, and coffee beans are oily, so it is very suitable for steam-pressurized coffee.
6. Brazilian coffee (SANTOS). Brazil is the largest coffee country in the world, and the coffee produced is smooth in flavor, slightly sour and slightly bitter, which is the representative of neutral coffee and an indispensable variety of coffee.
7. KENYA AA. Representative coffee planted in the depression of Changzhou and Changzhou. AA stands for its grade, that is, the highest grade. Its coffee beans are round and thick in meat, with strong taste and good quality.
8. Hawaiian coffee (KONA FANCY). Coffee, which belongs to the volcano in western Hawaii, is the only coffee variety in the United States. It has a strong taste, strong fragrance, strong acid, unusual flavor and quite stable quality. It is one of the local products that visitors to Hawaii must buy.