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Tomato and potato stewed head of vegetable practice
Introduction of tomato and potato stewed head cabbage:

Super convenient stew without chicken essence tomato sauce is also as good as yo!

Western tomatoes and potatoes stewed head vegetables material / ingredients / seasoning:

Difficulty: cut pier (primary) Time: 10 ~ 30 minutes

Main ingredient

Tomatoes Potatoes

daikon onion

Garlic Salt

Sugar a small amount of light soya sauce a small amount

Western tomatoes and potatoes stewed head vegetables authentic practice / illustrations / steps

1. potatoes cut, tomatoes cut as large as possible, effective protection of the soup, the head of cabbage randomly torn into small pieces can be, onion and garlic ready

2. hot pot cool oil, add onion and garlic Stir fry the flavor, put the tomatoes into the low heat to cook the soup, if you can't cook the soup at once, you can add a little water, no more than the tomatoes can be.

3. When the tomatoes cook out of the soup, put the potatoes, add salt, a small amount of sugar, a little soy sauce

4. Wait until the potatoes are almost cooked, add the head of vegetables, turn, wait for the head of vegetables can be cooked through the completion of the work!

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