Thai sticky rice is better because Thailand is in the tropics, suitable for the growth of rice! Thai glutinous rice is not only big, but also long and thin, not as sticky as ordinary glutinous rice, but very fragrant. If there is no high demand for glutinousness, you can choose Thai glutinous rice, the ancient saying: orange born in Huainan is orange, born in Huabei is Hovenia. It can be seen that ecological conditions such as geography, climate, water quality, soil, biological chain, etc. on the species is a great influence. Although the same rice, but the growing area is different, the output of rice will be different. But due to the different geographical location, climatic conditions, soil, water quality, cultivation methods and so on, resulting in the output of different flavors of rice, even if you take the Thai rice to China to plant, will not be produced in Thailand as the same as the production of glutinous rice to. There is a Thai Zha Lun Wang glutinous rice can be, you can try.