1, prepare materials. 250 grams of fresh chicken wings, eggs 1 piece, 250 grams of tofu, brine juice 100 ml, 300 ml of water and 50 ml of oil. Cook the eggs first and shell them for later use.

2, tofu into the oil pan.

3, fried crisp.

4. Add the brine juice to water without other ingredients and boil it over high fire.

5. Add the chicken wings, cover them with medium heat, cook for 10 minutes until cooked, and take them out.

6. Continue to add tofu and cooked eggs into the brine, cover it with medium heat and cook for 15 minutes, and then take it out.

7. Heat the brine juice and pour 40 ml (4 tablespoons) on the dish.