2. Put the flour and water into a deeper container and mix well to form a batter. Do not stir in one direction. The batter does not need to be stiffened.
3. Then beat in the eggs and mix well. To make the batter of the omelet, you must mix the flour and water into a batter before putting the eggs.
4. The mixed batter should be thin and have good fluidity, because the size of eggs is different from the water absorption of flour.
5. Chop shallots, preferably only onion leaves, into the batter, then add salt and pepper powder and mix well to make pancakes.
6. Heat the pot and brush it with a layer of vegetable oil. Without a brush, you can pour some oil in the pot and turn it around with the handle to get the bottom of the pot covered with oil.
7. Pour a tablespoon of batter into the pot, turn it with the handle of the pot to spread the batter evenly and thinly on the bottom of the pot, and then put it on the stove to heat it on medium heat.
8. When the pan is shaken and the cake in the pan can be separated from the bottom of the pan, pour a little vegetable oil into the pan. Shake the pan so that the omelet is evenly oiled during rotation. After frying and coloring, turn over, pour the oil and fry and color, and an omelet will be fried.