condiments

Half a duck

Red pepper 1

1 green pepper

Beer 330 ml

condiments

Light soy sauce

1 tablespoon

dark soy sauce

1/2 tablespoons

Cooking wine

1 tablespoon

crystal sugar

5 capsules

Star anise powder

1 teaspoon

garlic

2 petals

energy

5 grams

Skills in using materials

When making sauce, add Le Jia Tang Nong Bao.

Chop it and mix it into the meat to make the sauce taste layer by layer.

The practice of beer duck

1.

The materials are ready; Cut the green pepper into small pieces, slice the ginger and mash the garlic.

2.

After washing the duck, cut it into small pieces, put it in a pot with cold water, add cooking wine, ginger slices and blanched water, and then take it out and dry it.

3.

Heat oil in the pan, saute ginger and garlic, add duck and stir-fry until dry.

4.

Add soy sauce, soy sauce and star anise powder, stir-fry until the color is the highest, and pour in beer (a can of 330ml is almost just right, no need to add water).

5.

Add rock sugar, bring to a boil with high fire, simmer for 40 minutes, and then turn to high fire to collect juice.

6.

When the juice is almost collected, add the green pepper, stir-fry over high fire and continue to collect the juice until it is thick.