1, frozen rice dumplings can be used pot cooking, steaming and defrosting three methods of cooking, cooking in the pot need to add water, turn on the heat and so the water boiled add rice dumplings, cooking 15 to 30 minutes of time to take out can be eaten, if you can't master the fire, you can wait for frozen rice dumplings to thaw and then placed in the pot to cook, 8 minutes after the boiling water can be eaten.

2, pot boil: add the appropriate amount of water and boil the pot, the frozen dumplings placed in the pot to cook, the water surface should be no more than the dumplings, cook for 15 to 30 minutes time, can be taken out to cool down to eat.

3, steaming: frozen dumplings can also be used in the way of steaming, add water to the pot, placed above a steamer drawer, the frozen dumplings sprayed with water, and then placed in the steamer drawer, and so the pot boiled 15 minutes after the time can be steamed dumplings can be eaten.

4, thawed cooking: frozen dumplings if placed directly in the pot to cook if the fire is not mastered properly, it is easy to clip the phenomenon, so it is best to thaw the dumplings, placed in the pot to add water boiled for 8 minutes to eat.