1, grilled fish sauce preparation: 50g of ginger, 50g of shallot, 80g of onion, 50g of tomato, 30g of tomato sauce, 30g of seafood sauce, 30g of ribs sauce, 0/00g of chicken essence/kloc-,500g of salad oil, 20g of sugar and 20g of salt.

2. Practice:

(1) Chop pickled peppers, garlic kernels, ginger, shallots and onions.

(2) Mix all kinds of sauces evenly.

(3) add chopped pickled pepper, garlic kernel, ginger, onion and onion to salad oil, then add all kinds of mixed sauces, and add Texian 1, sugar and salt to make it.

3. Preparation of fresh fragrant soup:

Two fish heads (500g each), add 30g lard and 30g salad oil into the pot, and heat to enlarge. 50 grams of shredded ginger, put into the fish head and fry until it is 70% cooked, add 50 grams of shallot, 5 grams of pepper 10, 5 grams of cooking oil and water 10 kg, then turn to low heat and cook for half an hour, then add salt and chicken essence.