Gao Bingyi, male, a member of the Chinese *** Party, a national cadre (full rank), from 1964 to 1967 in Qingdao, the first commercial school (now Qingdao Hotel Management College) to study culinary specialties. He worked successively in Qingdao Laoshan Catering Service Company, Qingdao Laoshan Welcome Hotel, Qingdao Laoshan Hotel, Qingdao Mansion, Qingdao Labor and Employment Training Center, and served as the head chef, executive chef, deputy general manager, general manager, director of the position, during the period of concurrently serving as secretary of the party branch.

Currently, he is the vice president of China Culinary Association, the chairman of China Culinary Association Famous Chef Committee, and the director of National Vocational Skills Identification Chinese Cooking Expert Committee. National Technical Skill, National Senior Cooking Technician, International Chinese Cuisine Master, Chinese Cuisine Master, Chinese Lu Cuisine Culinary Master, International Judge of World Cuisine Federation, National Level Judge, National Vocational Skill Competition Referee, National Military Culinary Expert Group Specialist, National Outstanding Referee of National Ministry of Human Resources and Social Security, China Culinary Masters Golden Jennings Award, Top Ten Figures of the Year of China's Catering Industry, Outstanding Figures of Catering Industry for Sixty Years of the Founding of the State, and National Outstanding Person in Catering Industry, Outstanding Person in Chinese Cuisine Promotion in 20 Years of World Culinary Union, Leading Person in Chinese Cuisine.