I also like to eat Pipi shrimp. It has a domineering appearance. Even crayfish should be called Uncle Pippi Shrimp several times. Much better than crayfish. Now is the best time for Pipi shrimp. Now is the time to eat it. This time I used salt and pepper, which was delicious. Let's take a look at the practice, hoping to help you.
Cooking steps:
1. Wash the shrimps.
2. Drain the water, because it will be fried later to prevent the oil from spilling when frying later.
3. Put the pattern on the kitchen paper and suck the water for a while.
4, prepare ingredients, onions, ginger, garlic is essential, add some dried peppers.
Then I began to grind pepper and salt. I use a grinding bowl, which is convenient and easy to use.
6. First, grind some pepper slowly.
7. Add salt, grind for a while, and finally put sesame seeds and grind slowly. At this time, the smells of pepper and sesame are mixed together, which really tastes delicious.
8. Start frying Pipi shrimp, heat the oil to 80%, add Pipi shrimp, fry until pink, turn it slightly, drain the oil after golden yellow, and take it out.
9. Leave the bottom oil in the pot, add onion, ginger, garlic and pepper, stir-fry and add prawns, then cook the sugar and soy sauce a little, and finally sprinkle with freshly ground salt and pepper and chopped black pepper, perfect ~
Features:
Pipi shrimp is crispy and fragrant; Shrimp meat is tender and delicious.
What you eat is fresh Pippi shrimp. The bought Pippi shrimp can be used as salt and pepper Pippi shrimp, or it can be washed and steamed directly in the pot. The steamed Pipi shrimp itself is filled with juice, which is especially fresh and sweet.
What is fresh and what is fresh? I don't know how to describe this taste, but I think Cantonese food is really delicious. Guangdong cuisine has always been famous for its freshness. It pays attention to the taste of ingredients, takes them naturally and uses them freely. Do you like Cantonese food?