Taking Sichuan brown sugar glutinous rice as an example, it is not too difficult. At this moment, we need to pay attention to the way. First, we need to prepare half a bowl of fermented grains, and then put them in warm water, which takes about 10 minutes to soak. Then we wash medlar, jujube and dried blueberry together, and the old brown sugar needs to be poured into crumbs, leaving us with the brewed mash. And at this time, you don't have to run out of water, then put the fermented rice in the pot and steam it for half an hour, and then prepare a bowl. We put the prepared old brown sugar powder, dried blueberry, jujube and medlar into the bowl, put the fermented rice into the prepared old brown sugar bowl immediately after steaming, and put white sugar and pure honey on the fermented rice. Until it is completely steamed, we can turn the bowl upside down and buckle it into another bowl immediately, so that Sichuan brown sugar glutinous rice is ready.