What month is the best time to eat crabs? In the past, there is the "fall eating crab at the right time", but with the development of modern farming technology, eating crabs can also be "wantonly eat", this article to briefly share a few common months to eat crabs:

First of all, it is the end of September ~ before the Spring Festival Recommended Yangtze River crab, every year when the autumn wind soughing, is the hairy crabs such as tidal wave on the tongue of diners when. Wang Chenghui said, the crab migration season (after the cold dew to early November) is the best season to eat crab, this time period of the crab meat thick, fat and tender, beautiful taste and color, for the most fresh and delicious of the year. This is the time when the Yangtze River crabs in China are ripe for consumption. The so-called "nine female and ten male", is the lunar September female crabs are the most fat, crab yolk enough and firm, the lunar October male crabs are the most fragrant, full of crab paste, the most suitable for eating crabs to enjoy the chrysanthemum.

Then is the Spring Festival to the end of April recommended temporary hairy crabs, in order to realize the desire to eat crabs throughout the year, temporary hairy crabs appeared in response to the voice, that is, part of the autumn mature hairy crabs through science and technology in a specific low-temperature environment to raise temporarily, anti-seasonal and then listed on the market for sale, a solution to the crab lovers of the pain of longing. Temporary cultivation of hairy crabs is difficult, not only market risk, but also face technical difficulties, if the breeding environment is not good, the quality of the crab will be affected, the taste will deteriorate, the crab paste will become hard, the crab yolk will become less, the nutrients will also be lost with the loss.

The end of April ~ mid-June recommended Ross, North Korea wild hairy crabs, Russia and North Korea hairy crabs in the shape of its frontal teeth (four teeth) and China's Yangtze River Basin hairy crabs compared to the flat, belonging to a purely wild environment growth, did not undergo any artificial breeding, the growth of the environment is difficult to guarantee, so the taste of the good and bad every year is also not quite the same. Because of the high latitude, lower temperatures, Russia and and North Korea wild hairy crabs to the third year to usher in the full maturity, so the yield is extremely low, the crab has a reproductive migration habits, Russia and North Korea hairy crabs migrate from the end of April to the middle of June, the best appreciation of the flavor of the period of a shorter, have to be in that season to catch a taste.

And then there is mid-June to the end of August recommended June Huang, "busy, do not forget the June Huang", this folk proverb is the diners of the June Huang praise. June yellow is the hairy crab in the "little fresh meat", also known as "child crab", is the adolescent hairy crab, often in mid-June each year has been listed. June yellow is known as the "green crab", with a small size (weight is generally in the 2 two or so), thin and crisp shell, taste delicious, fishy, limbs less meat characteristics, in this short crab season can taste fresh.

There is also the end of August to the end of September recommended Liaohe crab, Liaohe crab and Yangtze River crab belongs to the same river crab, the Yangtze River crab is the southern crab, and Liaohe crab is often referred to as the northern crab. According to the reproductive migratory pattern of Liaohe crab and local climate characteristics, Liaohe crab has been listed at the end of August, and September is the peak fishing season. Under normal circumstances, the Liaohe crab is smaller than the Yangtze crab because the temperature of the Yangtze River basin makes the Yangtze crab shed its shell more than the Liaohe crab once a year, which means that it grows more. However, in recent years, many farmers in pursuit of Liaohe crab volume growth, will be part of the crab raised to 2 ~ 3 years and then fishing sales, specifications can also be compared with the Yangtze River crab.