Vegetable Lycium barbarum L. is sweet, sour and bitter, with unique flavor, not only rich in nutrition, but also of high medicinal value. Lycium barbarum is a small perennial shrub belonging to Lycium genus of Solanaceae, which is distributed all over the country. The plant likes light, cold and summer, drought and humidity. The suitable growth temperature is 15 ~ 20℃, and 10℃ grows slowly, but it grows poorly above 25℃. At present, in northern China, such as Ningxia, Gansu, Shaanxi, Shandong and other places, the main purpose is to pick fruits, while in southern China, such as Guangdong and Shanghai, the purpose is to use vegetables.

Lycium barbarum is a new vegetable variety with high nutrition and health care, which has been bred by Chinese agricultural experts and Lycium barbarum germplasm resources for 8 years.