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How to make lamb shanks delicious and easy
Main Ingredients

Lamb Shank

500g

Sub Ingredients

Maintaining Wine

5ml

Salt

3g

Cilantro

3g

Split Spring Onion

3g

Ginger

3g

Steps

Monkey Flavor

2g

Pepper powder

2g

Steps

More >Monosodium glutamate

2g

Pepper

2g

Steps

1. Soak and wash the lamb shanks

2. Blanch the lamb shanks in the pot, cook for a while longer to remove the blood foam, and clean the lamb shanks

3. Put the rice cooker into the pure water, the ginger slices, and washed lamb shanks

4. Plug in the power to simmer for 30 minutes. Open the lid

5. Continue to plug in and cook

6. Remove the leg of lamb, take off the bone meat, tear it into pieces and put it into a bowl, and prepare chopped green onions and cilantro segments

7. Add chopped green onions to the meat bowl, add salt, chicken broth, and pepper

8. Pour the hot soup on top to be ready, and if you like it, you can add balsamic vinegar and chili oil