Lamb Shank
500g
Sub Ingredients
Maintaining Wine
5ml
Salt
3g
Cilantro
3g
Split Spring Onion
3g
Ginger
3g
Steps
Monkey Flavor
2g
Pepper powder
2g
Steps
More >Monosodium glutamate
2g
Pepper
2g
Steps
1. Soak and wash the lamb shanks
2. Blanch the lamb shanks in the pot, cook for a while longer to remove the blood foam, and clean the lamb shanks
3. Put the rice cooker into the pure water, the ginger slices, and washed lamb shanks
4. Plug in the power to simmer for 30 minutes. Open the lid
5. Continue to plug in and cook
6. Remove the leg of lamb, take off the bone meat, tear it into pieces and put it into a bowl, and prepare chopped green onions and cilantro segments
7. Add chopped green onions to the meat bowl, add salt, chicken broth, and pepper
8. Pour the hot soup on top to be ready, and if you like it, you can add balsamic vinegar and chili oil