As a child growing up in the countryside, since I am a foodie, this talk of sun-dried delicacies makes me want to go home, go home to try all kinds of sun-dried delicacies made by my mom.

But when it comes to this kind of sun-dried food, my favorite is still dried bamboo shoots, because in our hometown there are a lot of bamboo, every year in the spring time will grow a lot of fresh shoots, this time we will go to the mountains to pick the fresh shoots back, and then remove the shells, and then put in a pot of boiling water blanch for 2 minutes, and then fished out of the sun to dry can be.

After drying in the sun with a bag, do a good job of moisture-proof measures, generally put a year are no problem, stewed chicken stew ah when put a little, or eat hot pot when put a little, the flavor is very good.

In addition to the dried bamboo shoots, dried radish is also often done in our place of food, the practice of this practice than the practice of dry bamboo shoots is more simple, and you want to sun how much you can sun how much, unlike the dry bamboo shoots, a year to do not do a lot of, because the tender bamboo shoots after all, is a natural thing, every year the number of bamboo shoots out of the growth of the same, the general dry bamboo shoots can only do a little bit every year.

But the radish is not the same, because in the countryside, almost every family will grow white radish, you want to eat as much as dry radish can do as much as you want to eat, want to eat the dry radish cut catalytic, and then to the pot to put a little bit of oil to stir fry, put a little bit of chili powder to fry out on the table, tasty and delicious is very under the rice.

In addition to the above this write food, in fact, the eggplant and dry beans dried out of the food is also very good, but dry beans and dry eggplant compared to the dry beans taste better.

And dry bean curd practice is also more, more people will choose to sun-dried bean curd, generally fried ribs, stewed pig's feet, do buckle meat will put some dry bean curd, so that the comparison will be put dishes more delicious, but also can play the effect of icing on the cake.