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How to make cuttlefish sparerib soup
1, 2 dried cuttlefish, 300g ribs, appropriate amount of mushrooms, salt, soy sauce, cooking wine and onion.

2, practice: dried cuttlefish should be soaked one night in advance. Blanch the ribs. Dried cuttlefish is stripped, peeled and cut into small pieces. Add ribs and dried cuttlefish to the stew.

3. Add a small amount of light soy sauce, a little more cooking wine and a proper amount of water, and stew for about 3 hours with electricity. Blanch the mushrooms. Add mushrooms and salt to the stew and continue to cook for half an hour. The boiled soup is sprinkled with chopped green onion, which is delicious.