Chop the shelled chestnut with a knife, boil a pot of boiling water, add a handful of salt and stir well. Then put the chestnut in and soak it for about ten minutes, and you can peel it easily. Of course, it is more convenient to go to the supermarket to buy the shelled chestnut meat directly.

2.

Put the chestnut meat in a non-stick pan, pour in hot water, wipe the chestnut meat, add a spoonful of cooking oil and a handful of sugar.