Ingredients

Coriander 5

Carrot one-third

Scallion moderate

Long Bearded Noodles moderate

Oil 2 grams

Salt 2 spoons

Pepper 1 spoon

Chicken 1 spoon

Soy sauce is used to adjust the color, the color can be

Carrot Cilantro How to make noodles

1. Prepare the ingredients

2. Heat the pot

3. Add oil, when the oil is hot, add chopped green onion and fry until it gives out the fragrance

4. Add water

5. Put in salt, pepper, chicken essence, soy sauce, as long as the broth turns to golden brown.

6. When the water is a little warm, cut the cilantro into 2 cm pieces, divided into 2 parts, cilantro leaves and cilantro stalks, and put the stalks and shredded carrots in.

7. Cook until the water boils, then break the dragon beard noodles into 2 parts and put them into the pot

8. Make sure to use chopsticks to turn them back and forth to prevent them from sticking to the pot or the noodles from sticking.

9. Cook like this for about ten minutes, taste the texture, if you feel it's hard, cook for two minutes .

10. Fill the wan and put the rest of the cilantro leaves on top.

11. Finish

Tips

Put the chopped scallions into the hot oil, try to stay in about 10 seconds, keep stirring.