1, prepare the ingredients. Cold kelp silk is easy to make and the ingredients are simple. To prepare a bag of kelp, you need some garlic, shallots, coriander and some millet spicy. You also need to prepare some spices, cold vinegar, soy sauce, a little salt, chicken essence and sesame oil. Kelp is rich in nutrition, which is good for health and can improve human immunity.
2. Soak kelp and prepare ingredients. Soak the bought kelp in water for half a day and wash it by hand. Don't leave salt and dirt on kelp. Throw the kelp a few times, take it out, wash it and cut it into shreds. Put water in the pot, put kelp silk in cold water, add a little vinegar, cook for a few minutes, then take out kelp and control the water to dry for later use. Chop garlic into powder, cut millet into rings, cut coriander into powder, add some salt, cold vinegar, sugar and sesame oil and mix well.
3. Production technology of cold kelp silk. To make cold kelp, put the dried kelp into the pot, sprinkle the prepared juice on the kelp, and be sure to stir the kelp evenly. Soak the kelp for a while, so that the kelp will taste better. Put the kelp in a plate and sprinkle with some chopped chives. Serve. When eating noodles, it is especially delicious with this side dish. Many people say it's a little expensive.
4. Matters needing attention in making cold kelp silk. Dry kelp must be soaked thoroughly, not hot water, but cold water, so that dry kelp can be soaked thoroughly. Take out kelp silk and don't throw cold water on it. If you want to pour cold water, kelp silk will harden. Add vinegar when cooking kelp. In order to cook kelp quickly and make kelp soft, it is best to suffocate kelp for a while. When making cold kelp, let the kelp soak in the sauce for a while, so that the kelp will taste better.