Prepare ingredients: flour, warm water, eggs, shallots, oil and salt;

Practice steps: wash the shallots and cut them into chopped green onions, and beat the eggs evenly for later use;

1, put a proper amount of flour into a bowl, slowly add a proper amount of warm water (about 30 degrees, don't pour it all at once, it is easy to pour more), and stir it into a flocculent dry noodle;

2. Stir the mixed dough, knead it into dough with smooth surface, and let it stand for 10 minute;

3. When it's time to sober up, divide the dough into several small portions of the same size, take one portion and knead it into a thin dough, then brush a little oil on the dough and evenly sprinkle the right amount of salt and chopped green onion;

4. Then roll up the dough sprinkled with chopped green onion from one side and collect it at both ends, starting from one end and collecting it at the bottom;

5. After the dish is done, roll it into a round cake and roll it as thin as possible;

6. Heat the pot (pot), then brush a little oil in the pot, add the rolled cake blank, simmer it with low fire, and brush a layer of egg liquid on the cake;

7. Fry the first side for a while, then turn it over and fry the other side. After turning it over, brush a layer of egg liquid on the surface until both sides are golden and cooked.